I have been wanting to get into grinding my own flour at home. Mostly as I am sure that freshly ground flour is ore nutritious than flour that has been packaged and sitting around for months.
Anyway, a friend (thanks E) has lent me her hand mill, and DH and I rolled up our sleeves and got to work.
And went on to make buckwheat pancakes. They were super yummy 🙂
I have also ground wheat (much harder) to make a pie crust for a sweet potatoe pie. It was a little nutty, but deliciously scrumptious.
Now I just need to source a mill here in Israel – or figure out how to get one here from the USA.