I have often written about (or sometimes alluded) to my dificulty with fostering a rhythm in our home. I know that it is good, I am convinced it has the potential to be beneficial for me, the caregiver, and my DS. And I like to read up about just how it can be beneficial – but I have an awfully hard time actually making it happen – hence my purchase of the Winter Menu from Little Acorn Learning. Which I really like. It incorporates Traditional Foods methods in the food preparation (soaking and fermenting) and uses in season fresh foods. I think I am really going to enjoy working with it. Breakfast, lunch and two snacks are now all laid out for me – no need to think 😉
I used one of the recipes from Winter Menu. The coconut pumpkin soup, although I used sweet potatoes instead of pumkin and date syrup instead maple syrup. And it was scrumptious. Now I just need to get going with grinding my own grain and fermenting our bread 😛
And my kitchen is all clean and sparkling…. today is a good day. I even cleaned and organised the fridge. A part of me wants to cringe with embaressment that this has become a worthy goal in my life – but at least I know it is clean and I did not use any harsh chemials to clean it – just warm (ecological) soapy water, and DS helped me scrub the shelves. It was actually kind of fun.
I think I really just needed some sort of frame work to give us a varied diet and the reassurance of knowing what I am preparing (or DH is preparing – he is the more established cook between the two of us). I know what I don’t want (fast food, ready made food, industrial food) and I know I want made from scratch food loosely along the lines of Nourishing Traditions, but yikes. It is a hard one to actually put in practice – for me anyway.
So, here’s to our first day. And hoping that there are more in store and that I do not loose my mind in the predictability of having each week planned so meticulously…. I know I need it, I suspect DS needs it, it’s just so, argh!!!